Last Thanksgiving, we returned from our visit to the Caribbean with a newfound love for the traditional Jamaican breakfast — saltfish and ackee!! Being of Jamaican descent, Sven’s secretary was kind enough to surprise him this week with a care package of salted codfish, a can of ackee (see suzi’s description of this fascinating Caribbean tree fruit), and a package of breadfruit (another strange tree “fruit” with the consistency of a potato, apparently accessible only in Caribbean markets in the outer boroughs of NYC). Yay. Check out Suzi’s past blog posts about our Jamaican escapade.
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