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Old-Food-In-The-Pantry Challenge: White Wine Clam Pasta

As I continue downsizing for my move, I decided to challenge myself to live off of only the stuff remaining in my pantry, at least until it’s all gone. I have very little food left as it is, but the idea is to clean out as much old food as I can so I don’t… Read more »

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What’s for dinner at mousybabe HQ

Things have been kind of hectic at Mousybabe HQ, with travels to Mexico and LA, a DC Clov show, Crafty Bastards, and also some serious movin’ and packin’. Sometimes this forces us to streamline our basic daily requirements, such as the always-joyful, always-scintillating Food Question… What ever shall I eat today? At Whole Foods the… Read more »

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Hillyer Art Space Opening Night // Parmesan-Crusted Catfish Fillets

Went on a cooking binge this weekend. I’m like unstoppable with my cooking skills or something … seriously come over for dinner sometime. But first, Mei and I stopped by the Hillyer Art Space for its 2008-2009 opening night on Friday, and tasted a little subculture of visual artists and their patrons. The gallery’s tucked… Read more »